The Chick-Fil-A Sandwich is a staple in many people’s diets, but swinging by the drive-through every week is never easy on the wallet. Instead of ordering your go-to #1 with waffle fries on the regular, try making a homemade version with this copycat Chick-Fil-A Sandwich recipe. You can even make it a Deluxe without spending that extra 85 cents.
Chick-Fil-A Sandwich Recipe
- 4 Hamburger buns split
- 1 Head green leaf lettuce leaves separated
- 1 Beefsteak tomato sliced
- 20 Dill pickle slices
- 2 Boneless, skinless chicken breasts sliced in half, horizontally
- 1 cup dill pickle juice
- 1 1/2 cups Milk divided
- 1 cup Peanut oil
- 1 Large egg
- 1/2 cup All-purpose flour
- 1 tablespoon Confectioners’ sugar
- Kosher salt and freshly ground black pepper to taste
On a cutting board, cut any visible fat off the sliced chicken breasts, and set them aside.
In a dish, combine milk and pickle juice.
Add chicken breasts to the mixture and let sit for 30 minutes.
Drain the mixture.
Add the peanut oil to a skillet and turn the stovetop on high to heat oil.
In another dish, mix 1 cup milk and egg.
In a bowl, combine flour, confectioners’ sugar, salt, and pepper.
Coat chicken with milk and egg mixture, and imediately following, coat it in the flour mixture.
Place one or two pieces of chicken on the hot skillet, depending on how big it is. Allow the chicken to cook for a few minutes on each side until it is cooked all the way through and crispy on the outside.
Place finished product on a bun and top with lettuce, tomato, and pickles.